Night 8, still no repeats and finally something from the show: vanilla ice with lobster sauce (reduced lobster tamale on vanilla ice cream, pictured further down)
lobster, foie gras, and truffle fritters with takoyaki sauce and truffle sauce
bamboo shoots with sweet miso and prosciutto. (the prosciutto is chu toro)
grilled onion stuffed with scallop and prosciutto with yuba ankake (real prosciutto)
kegani from hokkaido with mozuku seaweed from okinawa, orange foam and sudachi
buri teriyaki with black truffle, and japanese plum
clam in broth
uni, golden eye snapper, stripped jack
braised awabi takenoko, tsukushi manohana
vanilla ice with lobster sauce
lobster with chili sauce and lobster rillette
monkfish hot pot with a sauce of its liver.
wagyu beef tartare with cauliflower flan
mini cheesecakes with mango sorbet
I can't believe you've gone to M eight times and you're not bankrupt! I want your job:) I only went once, and am writing about it now, and am having such a hard time translating its greatness into words. I love your write up. And like the fact that there weren't repeats -truly impressive. Do you know if you have to order omakase to sit in front of the kitchen? I want to sit there next time I go..
Posted by: mona | March 02, 2006 at 01:06 PM